![]() Search autocomplete is currently not responding. If you are looking to increase your veggie servings and cut out some of the carbs at dinner give this recipe a try. The wine sauce was really rich and added a nice flavor to the sauteed spinach and golden chicken. I got cooking and the end result was fantastic. ![]() ![]() It called for all of my ingredients which was a plus, (no shopping), and a splash of balsamic vinegar in the spinach for a little flair. That is when I found this sweet little recipe from the blog Cocoa and Cheese, a cute blog by a girl in Chicago about food. Instead of looking for recipes for the original which usually includes a heavy soup base and pasta, I wanted to lighten it up so I searched google images to find a picture of chicken florentine with my ingredients. With the ingredients I had on hand the recipe for chicken florentine came to mind. Some of those options include poached eggs on toast but still, they are options. He will look in the fridge and think we have nothing to eat and I will take a look in the fridge and see 3 to 4 options for dinner. This is something that I do well and my husband just doesn’t get it. Part of the fun of cooking is being creative with the ingredients you have on hand to create a tasty dish. I had some leftovers in my fridge that I didn’t want to go to waste after our busy weekend, 2 chicken breasts, a bag of organic spinach, an onion, heavy cream, and a touch of pinot grigio.
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